Easy Layered Baked Spaghetti Recipe With Sour Cream

Million Dollar Spaghetti is your new go-to pasta bake! Information technology has flossy layers of pasta, cheese, and meat sauce all baked into a comforting spaghetti casserole for an easy dinner that anybody volition love.

Hither'southward another great pasta recipe to add to your favorite meals, like Roasted Cherry Tomato Pasta, Lemon Butter Pasta, and Crispy Chicken Carbonara.

Tabular array of Contents

1. Million Dollar Spaghetti Recipe
2. How to Brand Million Dollar Spaghetti
3. Assembly
4. Variations
5. How to Serve
6. Make Ahead, Storage and Freezing Tips
7. Practiced Tips
8. More Delicious Pasta Recipes
9. Million Dollar Spaghetti Recipe

Meg Dollar Spaghetti Recipe

This baked spaghetti comes out irresistibly delicious. It's a simple pasta casserole that brilliantly combines lasagna and spaghetti, and it's family friendly and budget friendly.

The cream cheese adds a succulent flavor and when mixed with ricotta, brings just the right amount of creaminess. This combined with a meaty sauce and plenty of melted cheese on acme makes this Million Dollar Spaghetti a total oversupply-pleaser that really does sense of taste like a million bucks!

How to Make Meg Dollar Spaghetti

Exist sure to cheque the recipe card beneath for full ingredients & instructions.

There are three steps of prep for the layers of this casserole. Footing beefiness, noodles, and cheese. Your sauce is another chemical element, simply that is combined with both the meat and noodles separately and so information technology's added in to both of those steps.

1. Brand the sauce. Kickoff by sauteing onions, garlic, and ground beef in a large skillet or a large pot and once the beef is browned, drain information technology. I like to season the beef later on it'due south drained so you don't lose all that great flavor. And so mix the beefiness with well-nigh 2/iii of the sauce. You can use a shop bought jar of marinara, bootleg marinara sauce or spaghetti sauce.
2. Cook the noodles. While the meat is cooking, cook spaghetti in humid, salted water. I boil it most 3 minutes less than the package directions for al dente. That way it'south piece of cake to mix without having to worry about it getting overcooked every bit information technology bakes. Once information technology's drained, mix the residue of the sauce with it.
3. Make the cheese layer. In another basin, mix together cream cheese and Ricotta cheese. Make sure the cream cheese is softened to room temperature so that it mixes evenly.

Assembly

Now it's fourth dimension to assemble your 1000000 Dollar Spaghetti Casserole! There are five layers to this recipe.

1. Grease a 9″ 10 thirteen″ baking dish and spread half of the spaghetti noodles in an fifty-fifty layer.
2. Spread the cheese mixture over the spaghetti.
3. Summit with an even layer of the remaining spaghetti.
4. Top with the meat and sauce mixture.
5. Then a ton of mozzarella cheese. I wrote this recipe so that the mozzarella cheese makes a nice, golden crust on top. If yous'd prefer it to be more soft and stretchy you can always broil the spaghetti and then top it with mozzarella cheese 10 minutes earlier the cooking fourth dimension is up.
6. Bake uncovered for almost 30 minutes and serve immediately, garnished with fresh parsley or basil. Feel free to add some Parmesan cheese besides if you like.

Variations

Meat: I used basis beefiness, but you can utilise ground Italian sausage, footing chicken, pork, or turkey. A combination of ground beef and ground pork, or ground beefiness and sausage would be cracking, too.

Cheese: Add some grated Parmesan to the summit, or mix into the ricotta. In place of Ricotta, you could utilise cottage cheese. Cheddar cheese would exist a keen addition, mixed with the Mozzarella.

Pasta: Of course, spaghetti is the archetype pick here, but a ziti, penne, or rigatoni would also work.

How to Serve

This spaghetti casserole will feed a lot of people, and you don't demand much else. I normally make some Homemade Garlic Breadsticks or Garlic Breadstuff and Caesar Salad and then nosotros have all the basics for a groovy Italian dinner.

Make Ahead, Storage and Freezing Tips

Brand Ahead: You can build the casserole up to 24 hours in advance. Permit it cool then cover with foil or plastic wrap and shop in the refrigerator. Take it out of the fridge and set it on the counter while the oven preheats.

Storage: Leftovers will exist good for up to three days. Store, tightly covered, in the refrigerator and reheat portions in the microwave or the entire pan in the oven.

Freezer: Freezing this dish later it's been baked is non recommended, however, this is a great make ahead recipe! Use a disposable foil pan and freeze the unbaked spaghetti casserole, tightly covered for up to one month. Thaw in the fridge overnight, so broil as directed.

Expert Tips

• Let the casserole sit and cool for 10-fifteen minutes before serving. This gives the cheese and sauce time to set, plus information technology will exist actually hot if yous eat it right away.
• Make a double batch and freeze 1 to have on manus for later.
• Sour cream tin can replace the cream cheese in a pinch, but I highly recommend the cream cheese.

More Delicious Pasta Recipes

• One Pot Pizza Pasta
• Four Cheese Rigatoni
• Cheesy Chicken Spaghetti
• Pumpkin Alfredo
• Baked Ravioli Casserole
• Italian Chicken Stew
• Pasta Al Forno
• Pasta Pomodoro
• Bangin' Sausage and Peppers Pasta

If you've fabricated this recipe, delight come back and go out united states of america a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a take chances to be featured.

• 1 tablespoon olive oil
• 1/2 cup finely diced onions
• iii garlic cloves minced
• 1 pound lean ground beef
• 2 teaspoons Italian seasoning divided
• three cups Marinara sauce divided
• i pound Spaghetti noodles
• Kosher salt to gustation (for the pasta water)
• eight ounces foam cheese softened to room temperature
• i cup ricotta cheese
• 1 teaspoon garlic pulverisation
• 2 cups freshly grated mozzarella cheese

• Preheat oven to 350 degrees. Grease a ix" x 13" pan and gear up aside.

• Add olive oil to a large pan or skillet and estrus over medium high heat. Add onion and saute for 3 minutes. Add together garlic and saute 1 more than minute until fragrant. Add ground beef and saute, breaking upward every bit yous go,ane until browned.

• Drain beef and return to pan. Season with 1 teaspoon of Italian seasoning and mix well with 2 cups marinara sauce and set aside.

• While the beef cooks, boil spaghetti in well salted water for three minutes less than the al dente time listed on the packet.

• Drain and return to the pot and mix well to combine with i cup marinara sauce. Set aside.

• In a medium bowl combine foam cheese, ricotta cheese, garlic powder and remaining teaspoon of Italian seasoning. Mix well.

• Get together the casserole: Place half the spaghetti in an even layer in the 9" 10 13" pan. Evenly spread the cheese mixture over the top of the spaghetti. Place the remaining spaghetti in a unmarried layer over the height of the cheese. Spread the beef and sauce mixture evenly over the top of the spaghetti. Sprinkle with mozzarella cheese.

• Bake for thirty minutes or until the top is golden dark-brown. If you desire it browner, broil for two-3 minutes, only go along a close middle on it so the cheese doesn't burn down. Serve immediately.

Make Ahead: You can build the casserole up to 24 hours in advance. Allow it cool then cover with foil or plastic wrap and shop in the refrigerator. Take it out of the refrigerator and gear up it on the counter while the oven preheats.

Storage: Leftovers will be adept for up to three days. Store, tightly covered, in the fridge and reheat portions in the microwave or the entire pan in the oven.

Freezer: Freezing this dish after it's been baked is not recommended, even so, this a a great make ahead recipe! Use a disposable foil pan and freezeunbakedspaghetti casserole, tightly covered for upward to 1 month. Thaw in the fridge overnight, then broil as directed.

Calories: 380 kcal Carbohydrates: 35 g Protein: 22 g Fat: 17 g Saturated Fat: ix thou Polyunsaturated Fat: 1 yard Monounsaturated Fat: 5 m Trans Fat: one yard Cholesterol: 68 mg Sodium: 512 mg Potassium: 478 mg Cobweb: 2 g Sugar: 4 g Vitamin A: 742 IU Vitamin C: five mg Calcium: 183 mg Iron: 2 mg

Keyword meg dollar spaghetti

Jessy is a decorated mom and wife. She blogs over at The Life Jolie, a place to talk nearly all things succulent, family-related and pretty.

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